Festival “dumplings peoples of the world» dumplings. Mm. Hearty, tasty, easy to prepare, it is acceptable for the money – given the lack of time in the modern metropolis, these factors have made the dumplings one of the most popular dishes
course not go to the restaurant, but like it is not fast food -. About this position is occupied dumplings in simple layman. But this is a whole culture, and there are so many variations of cooking this dish. Interesting? Then come – from February 21-22 in Moscow Victory Park, which on the street. Kuznetsovskaya, 25 to 12-00, and you can try the homemade ravioli Siberian (assure you with a frozen analog of not even worth 200 rubles to compare, count, you did not eat and never dumplings) sorcerers Lithuanian, Polish ears, Armenian Borucki and cotton material, Buryat, Turkmen, Uzbek, Ukrainian – all do not list, variations of this dish a huge set (for some reason, every nation is committed to coming up with a separate recipe for this poor food, however – the more choices, the better, is not it? )
Naturally, some dumplings it will not be – guests of the festival will be able to try other national dishes of different countries and regions, as well as master classes under the direction of chefs learn how to cook the most interesting and certainly delicious.